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Pork rillettes are ideal eaten a couple of days later on after the flavors have had the perfect time to meld but are also delicious eaten right away. The rillettes will continue to keep during the fridge for a minimum of 2 months and, if correctly coated in Body fat with no air pockets, will past even longer.

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Set the skimmed Excess fat aside. As the liquid cools down any remaining lard on top will solidify and you will clear away The remainder. Pour the cooking liquid into a get more info measuring cup and put aside.

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Position the pork in a Dutch oven, distribute out evenly, and pour the melted lard more than it making sure the meat is totally submerged underneath the lard. Otherwise, melt some additional lard and include it. When you’re totally outside of lard and only have read more to insert a little bit more to go, it is possible to top it off with olive oil.

Thank you a great deal of for this recipe! I ended up using my Dutch oven In fact, and my rillettes are great!

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Picture sinking your tooth into one of the most exquisitely flavored fork-tender pork that has been simmered for several hours in aromatic spices after which distribute on crispy baguettes…

A Observe about lard: You’ll need about 14-18 ounces of high quality lard, according to the molds you utilize to your rillettes. Watch out about where you get it as Just about any lard you discover within the grocery store is hydrogenated lard – avoid it.